Inspired by the elegance of traditional osmanthus syrup, this Osmanthus-Infused Jelly blends the delicate aroma of golden osmanthus blossoms with the satisfying bounce of coconut jelly. The result? A one-of-a-kind topping that’s as beautiful as it is delicious.

Crafted in Taiwan and made for modern drink creations, it’s perfect for milk tea, fruit tea, yogurt drinks, sparkling beverages, and even desserts. Each bite brings a clean, layered flavor experience — lightly sweet, gently floral, and oh-so-refreshing.

Whether you're a tea shop owner, a dessert innovator, or just obsessed with chewy textures, this jar is your new go-to.

Unit Sold By: Jar (8.8 lbs)

Ingredients: Nata De Coco Pulp,High Fructose Syrup,Water,Sugar,Flavor,Dl-Malic Acid ,Potassium Sorbate,Xanthan Gum ,Sodium Citrate,Calcium Lactate,Antifoam(Foamzero-600) 【Water、Silicon Resin、Polysorbate 65、Sorbitan Fatty Acid Ester、Sodium Carboxymethyl Cellulose】,Tartrazine（Fd＆C Yellow No.5)

Shelf Life: 12 months (unopened)

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